770-251-2042 MELBA@MYCHEFMEL.COM


White cake layers topped with fluffy white frosting and fresh coconut.
$34
Chocolately red layers with a fluffy cream cheese and pecan frosting.
$26
White cake layers with Ghirardelli chocolate cream cheese frosting.
$26
White cake layers surrounded by cooked chocolate fudge icing. Just like G'ma used to make!
$28
Caramel layers topped with cooked caramel icing.
$26
Not a "cheesecake". White cake layers topped with a creamy cooked lemon icing.
$28
Sour cream and peaches inside and sprinkled with confectioners' sugar.
$25
Traditional Southern sour cream pound cake.
$25
Dates and lots of nuts; drizzled with orange juice as soon as it's cooked.
$30
Three layers of carrots, nuts and spices topped with a creamy frosting.
$35
Three sweet German chocolate layers with a coconut and pecan icing.
$35

Priced by the dozen.
$14
$16
$14

$16
$18
$15
$15
One dozen. Choose from Pecan Pies (Tassies), Chocolate Bourbon Pecan or Sweet Potato.
$24
Old fashioned chocolate pie in a pastry crust.
$18